Learn more: Dough Valley Calle 21 Mexican Restaurant and Bar What it is: An Oregon City ramen and dumpling restaurant serving dishes like chicken rice ramen, Szechuan noodle soup, and BBQ pork buns. Learn more: Tita’s Juice Bar The Houston Blacklight’s endive salad.
What it is: A juice bar inside Pine Street Market combining Latin American flavors with Oregon produce to make smoothies, juice, acai bowls, and frozen yogurt.
Learn more: Matt’s BBQ and Farmer & the Beast Are Opening Beaverton Carts at the Incoming Breakside Pod Tita’s Juice Bar What it is: The Northwest Portland smash burger cart has opened a second cart at Breakside Brewery Beaverton’s food pod. Learn more: Elephants Delicatessen Opens at Beaverton’s Cedar Hills Crossing Next Week Farmer and the Beast Where it is: 2905 SW Cedar Hills Boulevard What it is: Elephants Delicatessen has opened its eighth location in Beaverton the deli has a gelato case and offers catering. Learn more: Flame Pizza Elephants on Cedar Hills What it is: A queer-owned wood-fire pizza cart serving pies like fig and fennel sausage and cashew ricotta with mushrooms opens at 4 p.m. Know of a new restaurant in town? Let us know via our tipline. Take a look below, but know that generally we’re looking at brick-and-mortars here. However, a handful of chefs and restaurateurs are going ahead, opening new brick-and-mortars for takeout, delivery, and onsite dining. Let’s be real: With the coronavirus pandemic raging on, this a terrifying time to open a new restaurant.
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